A prime fillet of pink salmon, glazed with teriyaki sauce on a bed of fresh spinach, topped with sesame seeds and straws of fresh leeks. Served with Chinese Noodles.
Grilled shrimps served with chili sauce.
Sicilian fisherman oven – baked seafood with creamy mushroom sauce, topped and garnished with mozzarella and cheddar cheese.
Homemade marinated mix seafood (shrimps, calamari and fish) served in a creamy lemon dill sauce.
Grilled fish fillet, topped with creamy mushroom sauce, mustard, shrimp & capers.
Marinated grilled fish fillet.
Grilled fish fillet, topped with butter lemon sauce.
Our significant seafood plate. Lightly seasoned shrimps, calamari, fish and oysters, colored pepper, slowly cooked in red rice. Served on a skillet.